Chef's Features

January 2-16

Ring in the New Year with a Bold Flavor! Join us from January 2–16, enjoy our Chef’s 2025 Feature—$25 Center Cut Filet & Shrimp (excluding Fridays and Saturdays). Don't miss this delicious start to 2025!

Ring in the New Year with a Bold Flavor! Join us from January 2–16, enjoy our Chef’s 2025 Feature—$25 Center Cut Filet & Shrimp (excluding Fridays and Saturdays). Don't miss this delicious start to 2025!

Chef's Features

January 2-16

Kick Off the New Year Right! Join us January 2–16 to enjoy our Chef’s 2025 Features at participating restaurants (excluding Fridays and Saturdays). To view menus, click logos on image. 
Kick Off the New Year Right! Join us January 2–16 to enjoy our Chef’s 2025 Features at participating restaurants (excluding Fridays and Saturdays). To view menus, click logos on image. 

San Diego Restaurant Week

January 26th - February 2nd

San Diego Restaurant Week January 2025   

San Diego Restaurant Week is back!  Join us at participating restaurants Sunday, January 26th – Sunday, February 2nd and enjoy delicious pre-fixed lunch and dinner menus ranging from $25 to $60!

San Diego Restaurant Week January 2025   

San Diego Restaurant Week is back!  Join us at participating restaurants Sunday, January 26th – Sunday, February 2nd and enjoy delicious pre-fixed lunch and dinner menus ranging from $25 to $60!

San Diego Restaurant Week

January 26th - February 2nd

Enjoy a unique dining experience at the Melting Pot in Gaslamp. Join us for a $50 dinner menu. Make your reservations now for Sunday, January 26th – Sunday, February 2nd  at 619-234-5554.

Enjoy a unique dining experience at the Melting Pot in Gaslamp. Join us for a $50 dinner menu. Make your reservations now for Sunday, January 26th – Sunday, February 2nd  at 619-234-5554.

Join Us For Happy Hour

Enjoy Happy Hour at our Family of Restaurants. Click image to view all CRG Happy Hours.